Menus - fabulous food, freshly prepared

To whet your appetite and give you a flavour of some of the meals we’ve served recently, here are some of our menus.

We start the evening with an aperitif and nibbles - taken outside on the terrace overlooking our garden and the valley if the weather’s fine.

Wine is served throughout the meal and the main dish is accompanied by freshly cooked vegetables, often from our own garden. We finish with tea, coffee or a tisane, outside on the terrace looking at the stars or in our lounge in front of the log burner.

Fresh asparagus hollandaise
*
Ballantine of rabbit legs forestière
*
Cheese platter
*
Rhubarb crumble tart and home-made ice cream

Hot grilled pear and blue cheese salad
*
Local Limousin veal osso bucco served with home-made egg noodles
*
Cheese platter
*
Passion fruit gateau

Home smoked chicken and strawberry salsa
*
Paremesan crusted pork steaks
*
Cheese platter
*
Lemon meringue pie

New England chowder
*
Oak smoked roast pork
*
Cheese board
*
Strawberry vacherin

Boursin tart and salad - a delicious starter

Fine Dining

Breakfast

Menus

Meet the chef