Last updated 17 October, 2008
Dinner
Dinner is served in typical ‘table d’hôte’ style – there is a single menu and the meal is served to everyone seated around a large table. The menu changes daily and Richard and Jan always eat with their guests, where Richard is more than happy to share his culinary expertise and interest at the table! On your return visits we endeavour to give you a new menu experience.
Dinner is served in typical ‘table d’hôte’ style – there is a single menu and the meal is served to everyone seated around a large table. The menu changes daily and Richard and Jan always eat with their guests, where Richard is more than happy to share his culinary expertise and interest at the table! On your return visits we endeavour to give you a new menu experience.
Meals
Breakfast
Breakfast is normally served between 8 and 9.30am, but if you have to make an early start, please let us know. At breakfast you can try freshly baked croissants and bread with home-made jams, honey, cereals, fresh fruit, fruit juice, a choice of hot drink, and if the chickens are laying, boiled, scrambled or poached eggs.
Breakfast is normally served between 8 and 9.30am, but if you have to make an early start, please let us know. At breakfast you can try freshly baked croissants and bread with home-
Aperitifs are usually served at 7.30pm, outside if the weather is good, and the four-course meal starts at 8pm. Please let us know if anything prevents you arriving in time for a meal you’ve booked.
If you would like to dine with us on your first night, we ask that you let us know when you confirm your reservation, at the same time telling us if there anything you don't eat so that we prepare a meal that you enjoy.
Richard’s extensive professional experience means that most dietary requirements can be met but if other guests have already booked their dinner, it can be difficult to cater for people who do not eat meat or fish for more than one night during the busy season. Do ask, however, and we’ll do our best to help.
If you would like to dine with us on your first night, we ask that you let us know when you confirm your reservation, at the same time telling us if there anything you don't eat so that we prepare a meal that you enjoy.
Richard’s extensive professional experience means that most dietary requirements can be met but if other guests have already booked their dinner, it can be difficult to cater for people who do not eat meat or fish for more than one night during the busy season. Do ask, however, and we’ll do our best to help.
