
Dinner
Dinner is served in typical ‘table d’hôte’ style – there is a single menu and the meal is served to everyone seated around a large table. The menu changes daily and Richard and Jan always eat with their guests, where Richard is more than happy to share his culinary expertise and interest at the table! On your return visits we endeavour to give you a new menu experience.
Aperitifs are usually served at 7.30pm, on the terrace if the weather is fine and
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Richard’s extensive professional experience means that most dietary requirements can be met. However during the busy season it might be difficult to cater for non meat or fish eaters for more than one night if other guests have already booked their dinner. Do ask, however, and we’ll do our best to help.
Breakfast
Breakfast is normally served between 8 and 9.30am, but if you have to make an early
start, please let us know. At breakfast you can try freshly baked croissants and
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