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Last updated 14 March, 2010
Menus

Menus vary according to the season and what’s available locally or growing in the garden.  All meals are freshly prepared by Richard, a professional chef, and accompanied by wine. If you stay with us for a few days we guarantee a different menu every night! To whet your appetite, here are a few examples of meals we’ve served over the last twelve months:

Richard's famous strawberry gateau
Boursin and tomato tartlet - mmmmmmm!
Fresh fruit for breakfast